Where We Are Going Today: ‘The 90s Dekkan’

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Updated 17 March 2024
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Where We Are Going Today: ‘The 90s Dekkan’

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In keeping with the trend of diving into nostalgic vibes, The 90s Dekkan is a diner-style eatery that will make you feel the ‘90s never ended.

With two branches in the Eastern Province — one in Olaya and one in Al-Ahsa — it serves as a portal in which time stands still. Relive your childhood days or, for those not born during that era, experience it for the first time.

From the retro decor and colors to the overall look and feel, no detail has been neglected. The door that leads you inside offers familiarity, with the faces of characters from cult sitcom “Friends” welcoming you. (Monica is not pictured, for reasons unknown.)

The menu includes a selection of burgers, mostly beef but with a chicken option, and appetizers such as mac and cheese, bacon balls and maple sriracha, and chicken bites.

Fries come loaded with spices, pickles or pieces of chicken. The 90s Dekkan is big on sauces, offering several homemade choices including one they call gamanda and another called mosraqa. It is just so extra, to coin a phrase of the era.

However, the drinks options are disappointingly basic, with only regular sodas and water. Milkshakes, for example, might have been a fun addition. There are no desserts, either.

There is plenty of seating, though, and it’s a good choice for both solo diners and small groups.

The 90s Dekkan is open from 8 p.m. until 3 a.m. every day during Ramadan and also offers delivery through apps including Jahez and Hunger Station.

For updates and more information, visit their Instagram profile — @dekkan.90.

 


Is Azian Hauz really the best Thai in Riyadh?

Is Azian Hauz really the best Thai in Riyadh?
Updated 06 February 2025
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Is Azian Hauz really the best Thai in Riyadh?

Is Azian Hauz really the best Thai in Riyadh?

Any restaurant claiming to provide the “best Thai food in Riyadh” should be ready to stand up to comparison.

Plucky The Villa, hyped-up Thai Soi, and well-loved Baan Thai are some contenders that might take issue with the declaration.

But Azian Hauz, whose social media accounts are emblazoned with the assertion of being No. 1, might turn out to be worthy competition.

A fairly unassuming exterior in the city’s Yarmuk district gives way to an airy, bright interior replete with what feels like a forest of admittedly artificial greenery.

While the service cannot be faulted, the uninspiring chicken satay did not get us off on the right foot.  

The skewered meat lacked panache and the sauce was thinner than I would have preferred.

At the same time, our lumpia rolls delivered several satisfying crunches of flavor.

For the main course, a red curry lamb shank emerged, a delectable Thai take on a slow-cooked favorite.

But the absolute standout was my companion’s beef sisig. Admittedly not a Thai dish, this incredible concoction of Filipino origin alone makes the restaurant a must-visit.

The salty, sizzling, umami-laden plate was made complete tableside by an egg freshly cracked and stirred into the liver, steak and onions to create an almost transcendent course.

This was capped off by an obligatory round of mango sticky rice, which delivered everything that could be asked of it.

So, does Azian Hauz live up to its bold claim to serve the best Thai food in Riyadh?

I think more culinary research is required before a conclusion is drawn.

Nonetheless, the restaurant is a solid all-round choice with some outstanding areas and I would not hesitate to recommend it.
 


Where We Are Going Today: ‘Speranza cafe’ in Jeddah

Where We Are Going Today: ‘Speranza cafe’ in Jeddah
Updated 05 February 2025
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Where We Are Going Today: ‘Speranza cafe’ in Jeddah

Where We Are Going Today: ‘Speranza cafe’ in Jeddah

“You wanted cake? You got cake. Now, eat it!” If you are familiar with the film “Matilda,” you probably remember the iconic scene where a student is forced to devour an enormous, ultra-rich chocolate cake as punishment. Now, imagine experiencing that same chocolatey indulgence, but this time, purely for pleasure.

Speranza Cafe in Jeddah’s Al-Safa district offers the Matilda Cake and brings that unforgettable moment to life, minus the scary principal. Instead, you will be treated to a decadent, multi-layered chocolate masterpiece that is as delightful to look at as it is to eat.

I had the pleasure of trying it myself, and let me tell you, it was a feast for both the eyes and the taste buds.

Pairing it with a latte made the experience even better. The coffee came with two complimentary mandarin biscuits, adding a zesty contrast to all that rich chocolate.

Speranza is spacious with two indoor floors and a charming rooftop area, exuding a modern-bohemian vibe that is both cosy and stylish.

The Arabic music selection adds to the warm, inviting ambience, making it the spot for a catch-up with friends.

And if chocolate is not your thing, Speranza’s menu has plenty more to offer including croissants, Danish pastries, pistachio and raspberry cakes, tiramisu and banoffee cake.

Coffee lovers will appreciate the giant cold brew prepared right in front of you.

With affordable prices and an experience worth every bite, I will be coming back for that cake.

For more information visit @speranzacafe on Instagram.


More than 300 aspiring chefs taking part in seafood cooking workshop in Riyadh

More than 300 aspiring chefs taking part in seafood cooking workshop in Riyadh
Updated 03 February 2025
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More than 300 aspiring chefs taking part in seafood cooking workshop in Riyadh

More than 300 aspiring chefs taking part in seafood cooking workshop in Riyadh
  • Workshops organized by Saudi Chefs Association
  • Sessions blend traditional Saudi methods, international expertise

RIYADH: More than 300 cooking enthusiasts are taking part in a three-day seafood cooking workshop in Riyadh in which top chefs are sharing their expertise.

Organized by the Saudi Chefs Association, the event is a highlight of the Saudi International Fisheries Exhibition, which is taking place until Feb. 5 at the Riyadh International Convention and Exhibition Center.

The workshop provides participants with an opportunity to learn from renowned Saudi and international chefs and features more than 20 seafood recipes drawing on traditional regional dishes.

The event is led by Yasser Jad, president of the Saudi Chefs Association, who spoke of the importance of mentorship and hands-on experience in the culinary industry.

Jad said: “Each day we hold six interactive sessions, featuring two master chefs who mentor two young chefs from different culinary schools, including students from HTMi Saudi Arabia, a leading hospitality and culinary institute.”

The association serves as a professional network, supporting chefs at all levels with practical training.

Jad added: “This is how chefs have always learned — by working side by side with experienced mentors. Masterclass continues that tradition in a structured, engaging environment.”

The masterclass workshop focuses on both traditional Saudi recipes and international seafood dishes.

Jad said: “We are proud to conduct this kind of workshop. Our goal is to preserve and modernize Saudi cuisine, ensuring that young chefs understand its history while also exploring contemporary techniques.”

Those participating work with fresh, locally sourced seafood, learning techniques for cleaning, filleting, marinating, and cooking different types of fish and shellfish.

Now in its fourth edition, the Saudi International Fisheries Exhibition is organized by the National Livestock and Fisheries Development Program under the Ministry of Environment, Water and Agriculture, with the participation of various public and private sector entities.

The event highlights sustainable seafood initiatives, aquaculture advancements, and cutting-edge fishing technologies. Visitors can explore live aquaculture systems and experience seafood tastings and interactive exhibits showcasing the latest industry innovations.

For the Saudi Chefs Association, education plays a key role.

Jad said: “We want chefs to understand the value of local seafood, both from a culinary and environmental perspective.

“By supporting local fisheries, we strengthen Saudi Arabia’s food security and culinary identity.”


Where We Are Going Today: ‘Amorino’ in Jeddah

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Updated 03 February 2025
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Where We Are Going Today: ‘Amorino’ in Jeddah

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  • Amorino offers three sizes — small, medium and classic — starting from SR23 ($6), allowing you to mix and match your favorite flavors, whether a fruity refreshment or rich, nutty delight

Amorino gelato has opened in Jeddah, bringing a taste of Italy to the heart of Saudi Arabia.

With hundreds of branches worldwide including in France, the US, Spain, Germany, England and Morocco, Amorino is known for its organic, natural gelato, crafted without artificial colors or flavors, and featuring a variety of plant-based options.

Amorino is famous for its stunning flower-shaped gelato, allowing customers to mix multiple flavors into one edible masterpiece. I opted for a refreshing combination of mango, strawberry, pistachio and orange, topped with a delicate macaron for an extra touch of indulgence.

The freshly baked cone, coated with chocolate and crushed almonds, added a delightful crunch, perfectly complementing the creamy gelato.

Amorino offers three sizes — small, medium and classic — starting from SR23 ($6), allowing you to mix and match your favorite flavors, whether a fruity refreshment or rich, nutty delight.

For those who enjoy coffee with a twist, Amorino offers the classic affogato — a scoop of vanilla, chocolate, or coffee gelato topped with a shot of freshly brewed espresso — creating the ultimate hot-and-cold treat.

Amorino’s menu also features a selection of delicious gelato cakes, including strawberry and raspberry, vanilla and hazelnut praline, and mango and passion fruit.

Eggless and vegan options are also available, as well as crepes, waffles, hot chocolate, fresh juices, and gelato macarons.

For special occasions, Amorino offers catering services with a beautifully designed gelato booth, which can add a unique flair to any event.

It is available on food delivery apps and located at U-Walk, Al-Zahra district.

For more information check @amorino_sa on Instagram.

 


Where We Are Going Today: ‘La Calle’ in Jeddah

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Updated 01 February 2025
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Where We Are Going Today: ‘La Calle’ in Jeddah

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  • The La Calle sandu is a club sandwich layered with fried eggs, smoked chicken breast and Jack cheese, served with crispy homemade potato chips

La Calle is a great spot for breakfast, casual lunches or relaxed evening gatherings in Jeddah.

I spent a Saturday morning there with friends and we enjoyed a vibrant breakfast. The menu offered a variety of options, ranging from Mediterranean flavors to sandwiches, eggs Benedict, fresh juices, and more.

We opted for four main dishes, including the avocado tuna sandu. My personal choice was the smoked salmon Benedict, a visually appealing dish with two medium-poached eggs served on a buttery muffin, topped with a beetroot hollandaise sauce that gave it a striking pink hue, drizzled with olive oil and balsamic glaze. While beautifully presented, the eggs could have been more seasoned, and the sauce lacked depth in flavor.

The La Calle sandu is a club sandwich layered with fried eggs, smoked chicken breast and Jack cheese, served with crispy homemade potato chips.

Another standout dish was the Arabic breakfast, which captured the essence of authentic Arabian flavors. Served on a beautifully arranged tray, it included ful, pickles, hummus, falafel, honey and cream, a delightful combination that brought a taste of tradition to our table.

La Calle also offers a range of nutritious options including granola bowls, salads and vegan dishes. As for dessert, we indulged in the classic creme brulee — the caramelized sugar crust had the perfect crunch, making every spoonful a treat.

The service was great, with friendly staff and quick responses. The ambience was warm and inviting with large glass windows that allowed natural sunlight to flood the space, complemented by soothing background music.

Located on Prince Sultan Road, La Calle is open from 8 a.m. to midnight.

For more information visit @lacalle.sa on Instagram.