• Hummus

  

  A quintessential vegan favorite, hummus combines chickpeas, tahini, lemon juice and garlic. Globally, it has been reimagined with flavors including beetroot, avocado and spicy harissa.

• Falafel

  

  These crispy, golden balls of ground chickpeas or fava beans are a global street-food staple. Served in wraps with tahini or transformed into falafel tacos, they remain a versatile vegan delight.

• Warak enab

  

  Stuffed vine leaves filled with rice, herbs and spices are a mezze classic. They are often served cold with olive oil and lemon juice.

• Tabbouleh

  

  This fresh salad of parsley, tomatoes, mint and bulgur is naturally vegan. Modern takes often swap bulgur for quinoa, appealing to gluten-free and health-conscious diners.

• Manakish with za’atar

  

  Topped with za’atar, this savory flatbread is a quick vegan snack. Variations include vegan cheese or olive tapenade for added flair.

• Baba ghanoush

  

  This smoky eggplant dip, blended with tahini, garlic and lemon, is a crowd-pleaser. It pairs perfectly with flatbreads or as part of a vegan charcuterie board.