https://arab.news/psbzm
- Indian almonds play a significant role in Jazan’s agricultural identity
- The combination of heavy rains and relatively high temperatures in Jazan enhances production quality
JAZAN: In the heart of Jazan, where nature displays its beauty, the Indian almond stands out as a distinctive seasonal agricultural product for which the region in southwestern Saudi Arabia is well known.
The almond tree is characterized by its dense foliage, abundant shade, delectable fruits, and rich flavor.
Indian almonds play a significant role in Jazan’s agricultural identity, thriving in the region’s warm environment and tropical climate, which foster their growth and bloom. The fruits are highly sought after, enjoyed as a snack, or valued for their natural oils.
The almond season in Jazan begins in February, marked by the blooming of white and yellow flowers that attract bees, which, along with the wind, aid in pollination.
Indian almonds play a significant role in Jazan’s agricultural identity, thriving in the region’s warm environment and tropical climate, which foster their growth and bloom. (SPA)
Between May and July, the fruits gradually ripen, transitioning from green to yellow or red, signaling their full maturity.
Peak production occurs in June and July, when the fruits are harvested and sold in local markets in substantial quantities and varying sizes, with each fruit weighing between 15 and 30 grams.
Ripe almonds are prized for their soft texture and the ease with which the edible core can be extracted, reaching their peak sweetness and exhibiting a more pronounced almond flavor.
Indian almonds are available in well-known markets, including the central Jazan market, as well as in the governorates of Sabia, Bish, Abu Arish, Samtah, and others throughout the region.
Ripe almonds are prized for their soft texture and the ease with which the edible core can be extracted. (SPA)
In Jazan, the combination of heavy rains and relatively high temperatures enhances production quality, increasing investment opportunities for cultivating this product.
This includes the development of packaging and marketing operations both locally and internationally, the establishment of factories for extracting Indian almond oil, and the expansion of organic agriculture to meet the rising demand for natural and healthy products. These initiatives contribute significantly to the region’s agricultural and economic development.