Nearly 11m iftar meals served at Two Holy Mosques during first half of Ramadan

RIYADH: The Saudi Culinary Arts Academy (ZADC) was awarded a full institutional accreditation certificate on Sunday, with the support of Prince Saud bin Nayef bin Abdulaziz Al-Saud, Governor of the Eastern Province.

The recognition was granted during the inauguration ceremony of the academy’s new building on March 16.

The accreditation follows an agreement signed on March 10 between the academy and the Education and Training Evaluation Commission to implement institutional accreditation processes.

The achievement underscored ZADC’s commitment to maintaining the highest standards of quality and excellence in culinary education and training.

By equipping national talents with specialized skills, the academy aims to contribute to the growth of Saudi Arabia’s tourism and hospitality sector.

The achievement also aligns with the broader efforts of the Education and Training Evaluation Commission to ensure quality and excellence in education and training institutions across the Kingdom.

RIYADH: The Al-Saidan Mosque is undergoing a restoration as part of the Prince Mohammed bin Salman Project for the Development of Historic Mosques.

The site is a significant landmark in Dumat Al-Jandal, the location of several battles in early Islamic history. It is the second oldest mosque in the Jouf region in northern Saudi Arabia, after the Omar bin Al-Khattab Mosque.

It is currently undergoing expansion and restoration as part of the project, which focuses on preserving historic sites in the Jouf region.

Its area is to be extended from 179 to 202 sq. meters to accommodate 68 worshippers, the Saudi Press Agency reported.

The mosque was constructed by the Saidan tribe and features the Aba Al-Jibal well and an elaborate staircase leading to the ablution area. It used to be a place for Friday prayers, a courthouse, and a school for Qur’anic studies.